Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp olive oil, for greasing
- 600 g water
- 200 g broccoli florets
-
400
g fresh baby spinach
or 400 g fresh spinach leaves, roughly chopped - 80 g double cream
- 2 Tbsp agar agar
- 100 g feta cheese, cubed
- 100 g soft goat's cheese
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 597 kJ / 143 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.8 g
- Fat
- 11.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea and Mint Soup (TM5)
20 min
Chicken Provencale
1h
Asparagus cream soup
30min
Orange Liqueur Zabaglione
15 min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Mediterranean Pearl Barley Risotto
1h
Asparagus Stem Soup
55min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lentil Soup with Bulgur Dumplings
1h 40min
Pasta alla Norma
50min