Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

2.5 4 rating

Prep. 10 min

Total 4 h 40 min

8 portions

Ingredients

olive oil for greasing
1 tsp
water
600 g
broccoli florets
200 g
fresh baby spinach
400 g
400 g fresh spinach leaves, roughly chopped
double cream
80 g
agar agar
2 Tbsp
feta cheese cubed
100 g
soft goat's cheese
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7.3 g

Calories 597 kJ / 143 kcal

Fat 11.8 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25 min

Courgette Omelette

40 min

Asparagus Stem Soup

55 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Portuguese Leeks

45 min

Watercress and Oat Soup

35 min

Stuffed Butternut Squash with Feta

1 h 50 min

Spinach and Cheese Soufflés

35 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Chickpea Soup with Spinach

40 min

Spanish Tortilla - Tortilla Española

45 min