Skip to main content Search
Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad
3.5 6 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Swiss chard, white stems removed from base of leaves, torn in half
    200 g
  • chicken breasts (approx. 150 g each)
    2
  • fine sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    2 pinches
  • garlic cloves to taste
    2 - 3
  • extra virgin olive oil
    30 g
  • spring onions thinly sliced
    2
  • water
    300 g
  • mixed peppers cut in strips (5 mm wide)
    500 g
  • ripe tomatoes diced (approx. 160 g)
    2
  • dried oregano
    1 tsp
  • quark (curd cheese)
    100 g
    mozzarella, cut in pieces (2 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g
Calories 1101 kJ / 263 kcal
Fat 13.9 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Steamed Broccoli Mash

4.1(29)

35 min

Steamed Sprouts and Cauliflower

4.9(12)

20 min

Steamed Potato and Butternut Squash Pieces

4.4(7)

25 min

Cottage pie

3.7(64)

1 h 15 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Cottage Pie

3.6(181)

1 h 10 min

Steamed turbot and mixed vegetable parcels

4.5(11)

1 h 15 min

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30 min

Steamed Salmon with Courgetti

3.8(13)

35 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min