Skip to main content Search
Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers
2.5 4 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • water hot
    260 g
  • ground ginger
    1 tsp
  • garlic powder
    3 tsp
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • plain flour
    115 g
  • dairy-free milk of choice
    220 g
  • onion powder
    2 tsp
  • fresh shiitake mushrooms halved if large
    450 g
  • panko breadcrumbs
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg
Protein 11.7 g
Calories 1527 kJ / 365 kcal
Fat 2.8 g
Fibre 6.1 g
Saturated Fat 0.2 g
Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Sicilian Prawn Salad

No ratings

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

4.6(12)

50 min

Satay Tofu Kebabs

3.2(24)

1 h 5 min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6(11)

40 min

Mussels with Leek and Coconut Sauce

No ratings

Seitan

4.3(27)

40 min

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7(18)

2 h

Vegan Mushroom Masala with Chilli and Turmeric

4.3(96)

25 min

Vegan Aubergine Rolls

4.5(6)

11 h 15 min

Sweet and Sour Tofu with Un-fried Rice

4.6(93)

2 h 5 min

Mushroom Wellington

4.6(17)

2 h 20 min