Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 1 rating

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried azuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (see tips)
100 g
glutinous rice flour
125 g
125 g sweet rice flour
icing sugar
60 g
milk
75 g
dried fruit (e.g. raisins, apricots, peaches), cut in small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

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Switzerland

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