Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo (Salsa)
- 500 g tomatoes, halved
- 30 g fresh jalapeño chillies, deseeded
- 1 garlic clove
- 50 g onions, quartered
- 1 tsp fine sea salt
- 1 sprig fresh coriander, leaves only
Ribs
- 200 g cola
- 140 g chipotle chilli salsa
- 100 g brown sugar
- 80 g soy sauce
- 2 garlic cloves
- 180 g onions, quartered
- 40 g oil
- 1000 g pork spare ribs, sliced in 5 cm pieces
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 593 kcal
- Protein
- 23.86 g
- Carbohydrates
- 28.13 g
- Fat
- 36.49 g
- Fibre
- 1.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chimichurri Pork Fillet with Warm Rice Salad
13h 20 min
Curry Noodles with Pork
45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sweet and Sour Pork Ribs
40 min
Moroccan Lamb with Chopped Salad
13h 15 min
Chinese Pork with Vegetables
1h 20min
Chicken in Adobo Sauce with Plantain Purée
1h 15min
Oriental Pork Meatballs with Noodles
1h
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Grilled Pork Skewers with Turmeric
7h 10 min
Chicken chorizo and chickpea stew
40 min
Chicken Tikka
4h 10min