Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

4.7 26 ratings
Prep. 35 min
Total 7 h 20 min
4 portions

Ingredients

Piri Piri Chicken
  • garlic cloves
    3
  • fresh red chillies stems removed, halved
    4
  • dried bird's eye chillies to taste
    2 - 4
  • smoked paprika
    ½ Tbsp
  • coarse sea salt
    1 tsp
  • dried oregano
    ½ tsp
  • olive oil
    100 g
  • red wine vinegar
    50 g
  • uncooked, whole chicken spatchcocked (see tip)
    1500 g
Vegetable Salad
  • mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
    500 g
  • mayonnaise
    100 g
  • fine sea salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 ½ Tbsp

Nutrition per 1 portion

Calories 792 kcal / 3317 kJ
Protein 44 g
Fat 66 g
Carbohydrates 7 g
Fibre 4.1 g

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