Skip to main content Search

Japanese Ramen Noodle Soup
4.2 82 rating
Prep. 15 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • pork belly meat, boned, without rind, smoked
    400 g
  • garlic cloves
    3
  • Japanese soy sauce
    60 g
  • sesame oil
    10 g
  • water
    2000 g
  • dried ramen noodles
    375 g
  • fresh baby spinach
    100 g
  • chicken broth
    750 g
  • black vinegar
    1 tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • hot paprika
    ½ tsp
  • medium eggs
    2
  • nori seaweed sheets (9 cm x 3.5 cm)
    12
  • tinned sweetcorn
    4 Tbsp
  • spring onions cut in thin slices, to garnish
    2
  • toasted sesame seeds
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Calories 4507 kJ / 1077 kcal
Fat 50 g
Fibre 4.1 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Bibimbap Burrito

3.8(23)

45 min

Japanese ramen noodle soup

4.3(186)

1 h 50 min

Pierogi with Meat

4.4(23)

1 h

Prawn and Miso Noodle Soup

3.6(30)

20 min

Beef Noodle Pho

3.1(8)

45 min

Steak au Poivre

4.6(61)

20 min

Mussels with Basil, Almonds and Butter

4.8(5)

40 min

Thai Garlic Pork with Rice and Vegetables

2.9(73)

40 min

Thai-style Prawn Broth, Spiced Apples

4.5(6)

1 h 15 min

Asian Chicken Noodle Soup

3.8(22)

1 h 35 min

Pad Thai Noodles with Prawns

3.2(63)

30 min

Peking Chicken

3.7(13)

45 min