Teriyaki Marinade
TM6 TM5

Teriyaki Marinade

4.6 (44 ratings)

Ingredients

  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g soy sauce, dark
  • 100 g water
  • 80 g brown sugar
  • 15 g sesame oil
  • 15 g rice vinegar
  • 2 Tbsp cornflour, dissolved in 2 Tbsp water

Nutrition
per 320 g
Calories
2577 kJ / 616 kcal
Protein
3.6 g
Carbohydrates
115.8 g
Fat
15.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes