Devices & Accessories
Teriyaki Marinade
Prep. 5 min
Total 15 min
320 g
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
soy sauce dark100 g
-
water100 g
-
brown sugar80 g
-
sesame oil15 g
-
rice vinegar15 g
-
cornflour dissolved in 2 Tbsp water2 Tbsp
Difficulty
easy
Nutrition per 320 g
Protein
3.6 g
Calories
2577 kJ /
616 kcal
Fat
15.3 g
Carbohydrates
115.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Marinades
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Naan Bread with Onion and Cumin
2 h
Satay Turkey Skewers
45 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Leftover Roast Bao Buns with Hoisin Sauce
2 h 30 min
Beef Teriyaki with Rice
1 h 50 min
Tikka Paste
1 h
Kofta Curry
1 h 10 min
Lamb Burgers with Garlic Herb Mayo
1 h 15 min
Teriyaki Salmon Burgers
45 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Chicken Tikka
4 h 10 min
Chicken Katsu Curry with Rice
1 h 40 min