Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1000 g chicken wings
Sauce
- 5 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g light brown sugar
- 60 g rice vinegar
- 60 g runny honey
- 30 - 50 g Korean chilli paste (gochujang), to taste
- 30 g tomato ketchup
- 15 g dark soy sauce
- 15 g sesame oil
- vegetable oil, for deep frying
- 1 Tbsp sesame seeds, for sprinkling
- 2 spring onions, thinly sliced (5 mm), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 4045.6 kJ / 966.9 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.8 g
- Fat
- 64 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.1 g
- Sodium
- 1896.3 mg
Alternative recipes
Chicken Katsu Curry with Rice
1h 40 min
Bibimbap (Beef Rice Bowl)
1h 25min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40 min
Char Siu Marinade
10 min
Sticky Sesame Chicken
40min
Chinese Pork with Vegetables
1h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Butter Chicken
50 min
Grilled Pork Skewers with Turmeric
7h 10min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Soy-glazed Chicken with Pak Choi
13h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min