Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

4.5 170 ratings

Prep. 1 h 5 min

Total 1 h 25 min

4 portions

Ingredients

Beef

garlic cloves
2
rump steak diced (2 cm) then frozen for 30 minutes
450 g
sesame oil plus extra for drizzling
1 Tbsp
dark soy sauce plus extra for drizzling
1 Tbsp
white wine vinegar
2 tsp
cornflour
1 Tbsp
caster sugar
2 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

garlic cloves
2
caster sugar
1 ½ Tbsp
soy sauce
1 Tbsp
sesame seeds
1 Tbsp
Korean chilli paste (gochujang) to taste
30 - 40 g
sesame oil
1 ½ Tbsp
water
1 Tbsp
white wine vinegar
½ Tbsp

Vegetables and Assembly

water
1000 g
white long grain rice
350 g
carrots cut in matchsticks (4 cm x 3 mm)
200 g
courgettes cut in matchsticks (4 cm x 3 mm)
200 g
fresh shiitake mushrooms
100 g
fresh beansprouts
150 g
vegetable oil for frying
sesame oil for drizzling
dark soy sauce for drizzling
medium eggs
4
kimchi (optional) for serving
4 Tbsp
nori seaweed cut in thin strips
2 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 3258 kJ / 775 kcal

Fat 25 g

Carbohydrates 92 g

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Also featured in

korean cuisine 9 Recipes
UK and Ireland

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