Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz extra virgin olive oil
- 6 oz dried figs (e.g. Calimyrna or Smyrna), destemmed, halved, plus extra to serve
- 4 oz yellow onions, in pieces
- 2 oz carrots, in pieces
- 2 garlic cloves
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 28 oz beef short ribs, flanken cut, Korean-style, cut into pieces (3 in.), (see Tip)
- 3 oz red wine
- 12 oz beef stock
- 10 oz crushed tomatoes
- 3 tbsp all-purpose flour
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 1 star anise
- 3 - 4 mini red bell peppers, destemmed, deseeded, sliced (½ in.), to serve
- precooked couscous, to serve
- Nutrition
- per 1 portion
- Calories
- 2669 kJ / 638 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 32 g
- Saturated Fat
- 13 g
- Fibre
- 8 g
- Sodium
- 998 mg
In Collections
Alternative recipes
Korean Beef Sauté
1h 25 min
Holiday Brisket
6h 55min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Beef and Broccoli Sauté
30min
Chicken with Spiced Tangerine Sauce
1h 25 min
Slow Cooked Beef and Artichokes
2h
Biltmore Chianti Glazed Beef Short Ribs
4h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Grilled Korean Short Ribs with Apples
4h 35min
Ground Meat
35min
Browning Pork Cubes
15min
Meatloaf with Mushroom Sauce
1h 30min