Devices & Accessories
Chicken with egg and almond sauce
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
almonds toasted100 g
-
eggs hard-boiled2
-
extra virgin olive oil100 g
-
onions cut into pieces300 g
-
garlic cloves3
-
chicken thighs, skin on, with bones1200 g
-
white wine200 g
-
water50 g
-
saffron threads1 pinch
-
salt1 tsp
-
bay leaves, dried2
-
pepper, ground1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
50.62 g
Calories
2312 kJ /
553 kcal
Fat
35.92 g
Carbohydrates
5.17 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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