Skip to main content Search
Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.2 18 rating
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • spring onions cut into pieces
    180 g
  • extra virgin olive oil
    60 g
  • cornstarch
    10 g
  • white wine
    50 g
  • liquid beef stock
    100 g
    100 g water, plus 1/4 tsp meat stock paste
  • wholegrain mustard
    1 tbsp
  • pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
    700 - 800 g
  • fine salt to taste
    2 pinches
  • freshly ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g
Calories 1133 kJ / 271 kcal
Fat 16.65 g
Fibre 0.65 g
Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Pork Tenderloin with Mustard Sauce

4.0(40)

30 min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45 min

Spinach and cheese-filled meatloaf

4.7(18)

1 h 15 min

Peeler Roasted Carrots with Mint and Thyme

4.0(4)

30 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

4.0(38)

40 min

Chicken breasts pizzaiola

4.3(29)

55 min

Pork tenderloin parcels

2.8(5)

1 h

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1 h

Chicken Roulade with Prosciutto and Cheese

4.5(25)

1 h 5 min

Pork tenderloin with mustard sauce

4.2(67)

35 min

Chicken with Creamed Spinach Crepes (Metric)

4.1(27)

1 h 50 min