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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.2 18 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • spring onions cut into pieces
    180 g
  • extra virgin olive oil
    60 g
  • cornstarch
    10 g
  • white wine
    50 g
  • liquid beef stock
    100 g
    100 g water, plus 1/4 tsp meat stock paste
  • wholegrain mustard
    1 tbsp
  • pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
    700 - 800 g
  • fine salt to taste
    2 pinches
  • freshly ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g
Calories 1133 kJ / 271 kcal
Fat 16.65 g
Fibre 0.65 g
Carbohydrates 3.4 g

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