Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.7 18 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (optional)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1486 kJ / 356 kcal

Fat 6 g

Carbohydrates 38 g

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Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

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