Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.6 17 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (optional)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1486 kJ / 356 kcal

Fat 6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

45 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Chicken with tomato sauce

Chicken with tomato sauce

1 h

Pumpkin Soup

Pumpkin Soup

35 min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35 min

Hake and Prawn Burger

Hake and Prawn Burger

15 min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Fish Stew

Fish Stew

45 min

Brodet (Fish stew)

Brodet (Fish stew)

1 h 15 min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40 min