Gazpacho

Gazpacho

4.4 17 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, cut in halves
1000 g
green peppers
50 g
onion
40 g
cucumber partially peeled
70 g
garlic clove
1
vinegar
30 g
salt
1 tsp
extra virgin olive oil
50 - 100 g
ice cubes
8

Nutrition per 1 portion

Calories 146 kcal / 616 kJ

Protein 2 g

Fat 13 g

Carbohydrates 5 g

Fibre 2.4 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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