Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g plum tomatoes, ripe, cut in halves
- 50 g green peppers
- 40 g onion
- 70 g cucumber, partially peeled
- 1 garlic clove
- 30 g vinegar
- 1 tsp salt
- 50 - 100 g extra virgin olive oil
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Asparagus cream soup
30min
Basil pesto
10min
Guacamole
10min
Risotto with Parmesan cheese
30min
Quick cheese soufflés
45min
Sabayon (Zabaglione)
15min
Asparagus Risotto
45min
Steamed carrot and courgette tagliatelle
35min
Hollandaise sauce
15min
Creamy courgette soup
25min
Gazpacho
1h 15min
Gazpacho
1h 15min