Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions quartered
- 30 g extra virgin olive oil
- 350 g risotto rice
- 50 g dry white wine
- 800 g vegetable stock boiling
- ½ tsp fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- 200 g Gorgonzola cut in small pieces
- 200 g pears peeled and cut in pieces (1 cm)
- 30 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 283 kcal / 1182 kJ
- Protein
- 7.7 g
- Fat
- 19.36 g
- Carbohydrates
- 19.1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Risotto
45 min
Polenta Mandarin and Almond Cake
2 h 35 min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50 min
Lemon and Roasted Garlic Speltotto
2 h
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Sicilian Caponata - Caponata siciliana
30 min
Courgette and Feta Risotto
30 min
Artichoke Tart - Torta di carciofi
1 h 20 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Pea and Mint Risotto
40 min