Skip to main content Search
Veal fillet with mirabelle plums

Veal fillet with mirabelle plums
5.0 1 rating
Prep. 15 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

  • freshly squeezed lemon juice
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g
Calories 1921 kJ / 455 kcal
Fat 13 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0(1)

2 h 20 min

Swiss Rösti (TM5)

No ratings

Clam Chowder

4.5(12)

55 min

Rabbit Stew with Sweet Potato Purée

3.8(5)

1 h

Veal Sweetbreads with Green Onions

5.0(2)

3 h

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4(7)

3 h 40 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0(4)

1 h

Artichokes Romana

3.0(2)

50 min

Pork tenderloin with mustard sauce

4.2(18)

30 min

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1 h

Salmon Tartare

4.3(24)

25 min

Braised Duck With Sour Plum Sauce

4.1(11)

2 h 35 min