Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 2 ratings

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Mint lemonade

5 min

Gut Immunity Shot

5 min

Cheese Blintz Soufflé

1 h 10 min

Sous-Vide Turkey Breast (Metric)

3 h

Garlic soup

40 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Red lentil soup with cumin

55 min

Tuna mousse

10 min

Guinean prawns

25 min

Rabbit stew (Gibelotte)

1 h 35 min

Gut Immunity Shot

5 min

Maple Eggs Benedict with Smoked Salmon

40 min