Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 ratings

Prep. 5 min

Total 15 min

4 glasses

Ingredients

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 glass

Protein 2.3 g

Calories 162 kJ / 38 kcal

Fat 0.3 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Monkfish and prawn soup

1 h

Spinach, Orange and Carrot Soup

25 min

Pork tenderloin with mustard sauce

35 min

Mustard Balsamic Vinegar Dressing

10 min

Cod with Citrus Butter

50 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Allergen-friendly Mushroom Risotto

1 h 20 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Walnut Scones

30 min

Asparagus with Romesco Sauce

30 min

Carrot, Orange and Ginger Soup

25 min