Devices & Accessories
Gefilte Fish
Prep. 25 min
Total 1 h 10 min
18 pieces
Ingredients
Stock
-
onions cut into pieces170 g
-
carrots cut into pieces85 g
-
celery cut into pieces85 g
-
fresh parsley20 sprigs
-
fresh thyme3 sprigs
-
fish stock1815 g
-
carrots cut on the bias (6 mm/¼ in.)2
Gefilte Fish
-
fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)455 g
-
large eggs3
-
matzo meal130 g
-
kosher salt1 tsp
-
Belgian endive to serve
-
fresh parsley leaves to garnish
-
ground horseradish, ready-made with beets, to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
575 mg
Protein
10 g
Calories
389 kJ /
93 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Traditions - Jewish Favourites
12 Recipes
Canada
Canada