Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 170 g onions, cut into pieces
- 85 g carrots, cut into pieces
- 85 g celery, cut into pieces
- 20 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1815 g fish stock
- 2 carrots, cut on the bias (6 mm/¼ in.)
Gefilte Fish
- 455 g fresh white fish, boneless, skinless, cut into pieces (5 cm/2 in.)
- 3 large eggs
- 130 g matzo meal
- 1 tsp kosher salt
- Belgian endive, to serve
- fresh parsley leaves, to garnish
- ground horseradish, ready-made with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 575 mg
In Collections
Alternative recipes
Challah
3h 10min
Grand Marnier® soufflé
1h
Cauliflower Mash
25min
Charoset
10 min
Beurre noisette emulsion (L'Atelier Gourmet Food)
20min
Stuffed Peppers with Rice and Tomato Sauce
1h
Steamed Fennel Bulbs
No ratings
California Stuffed Artichokes
55min
Hummus with Peas and Beans
25min
Macadamia Nut Milk
10 min
Lamb with Artichoke and Spinach Purée
45min
Peruvian Ceviche with Leche de Tigre
1h 50min