Puttanesca Penne

Puttanesca Penne

4.5 26 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Reuben's Stew

Reuben's Stew

5 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Aubergine Bhurta

Aubergine Bhurta

30 min

Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

50 min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2 h 45 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Ginger Sparkler

Ginger Sparkler

40 min

Pasta alla Norma

Pasta alla Norma

50 min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Pasta alla Puttanesca

Pasta alla Puttanesca

35 min

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45 min