Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 100 g onions cut in halves
- 200 g red peppers cut in pieces
- 30 g olive oil plus extra for frying
- 600 g raw squid rings
- 5 pinches salt
- 2 pinches ground Espelette pepper
- 1 lemon, preferably organic zest and juice
- 10 fresh basil leaves chopped
- 500 g tomatoes cut in halves
- 3 pinches ground white pepper
- 400 g courgettes cut in cubes (approx. 1 cm)
- 100 g yellow pepper cut in strips (approx. 3 cm long)
- 200 g fennel bulb cut in strips (approx. 3 cm long)
- 160 g green olives, pitted
- Nutrition
- per 1 portion
- Calories
- 357 kcal / 1494 kJ
- Protein
- 28 g
- Fat
- 17 g
- Carbohydrates
- 24 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
