Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 6 - 8 Salbeiblätter
- 1000 g Kartoffeln, mehligkochend, in kleinen Stücken
- 500 g Milch
- 50 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1820 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maronencremesuppe
30 min
Maronisuppe mit Nuss-Fisch
35 min
Pilz-Walnuss-Pesto
40 min
Petersilienwurzel-Suppe mit Rote-Linsen-Püree
1h
Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
40 min
Petersilien-Risotto mit Roter Bete
35 min
Wirsing-Morchel-Risotto
45 min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Grünkohl-Risotto
40 min
Sellerie-Weißwein-Suppe mit Garnelenspießen
40 min
Maronenrisotto
30 min
Kartoffel-Sellerie-Püree mit Nussbutter
35 min