Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 Knoblauchzehen
- 1 rote Chilischote, frisch, längs halbiert, entkernt
- 150 g Wasser
- 120 g Olivenöl
- 50 g Weißweinessig
- 50 g Tomatenmark
- 50 g Zucker
- 15 g Crema di Balsamico
- 1 TL Meersalz, grob
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ EL Ras el Hanout
- ½ EL Kreuzkümmel, gemahlen
- ½ TL Koriander
- ½ TL Pfeffer
- 1000 g gemischtes Gemüse (z.B. Fenchel, Möhren, Paprika, Zucchini), in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 7.1 g
In Collections
Alternative recipes
Caponata Siciliana
30min
Warmer mediterraner Gemüsesalat
30min
Ratatouille
40min
Antipasti-Gemüse
30min
Weißkohlsalat
96h
Ratatouille-Salat
1h
Mariniertes Gemüse
4h
Creolischer Coleslaw
2h 10min
Zucchini-Minz-Salat
10min
Asiatischer Möhrensalat
10min
Balsamico-Paradeiser
25min
Orientalisches Ofengemüse
1h 40min