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Ingredients
- 500 g Porree längs halbiert, in Stücken (5 cm)
- 500 g Wasser
- 2 Lorbeerblätter
- 20 Pfefferkörner, schwarz
- 15 g Butter
- 10 g Mehl
- 115 g Milch
- 65 g Crème fraîche
- 25 g körniger Senf
- 5 g Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 143 kcal / 599 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 8 g
- Fibre
- 3 g
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