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Ingredients
- 500 g Wasser und mehr zum Kochen der Nudeln
- 400 g Casarecce
- 1 TL Salz und etwas mehr zum Kochen
- 8 EL Olivenöl
- 50 g Haselnüsse
- 400 g Blumenkohl in kleinen Röschen
- 250 g Spargel, grün in Stücken (5 cm)
- 100 g Zuckerschoten in Streifen
- 3 EL Weißweinessig
- 3 EL Estragonsenf
- 5 Prisen Pfeffer
- 150 g Schinken, gekocht in Würfeln (5 mm)
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 742 kcal / 3109 kJ
- Protein
- 28 g
- Fat
- 31 g
- Carbohydrates
- 78 g
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