Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 frische, rote Chilischote, entkernt
- 200 g Makrelen, geräuchert
- 80 g Oliven, schwarz, entsteint, abgetropft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 30 g Olivenöl
- 10 g Sardellenfilets, in Öl, abgetropft
- Nutrition
- per 1 Gesamtrezept
- Calories
- 4165 kJ / 995 kcal
- Protein
- 49 g
- Carbohydrates
- 17 g
- Fat
- 79 g
- Fibre
- 13.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellencremesuppe
40 min
Hähnchenleber-Pistazien-Pastete
15min
Champignon-Terrine
3h 50min
Marinierte Möhren
50 min
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3h 25min
Salbei-Kartoffelpüree
45min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Thunfisch-Tapenade
5min
Geflügellebercreme
5h 30min
Makrelen-Frischkäse-Aufstrich
10min
Linsentatar mit Räucherforelle
45min
Avocado-Sardellen-Aufstrich
10min