Skip to main content Search
Ricotta fruit tart

Ricotta fruit tart
4.0 6 rating
Prep. 30 min
Total 1 h 30 min
12 portions
Sign up for free

Ingredients

Almond quinoa pastry
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    100 g
  • raw almonds (see Tips)
    60 g
  • quinoa flakes
    40 g
  • plain flour
    80 g
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    3 tsp
Ricotta filling
  • fresh ricotta cheese (see Tips)
    600 g
  • vanilla bean extract
    2 tsp
  • maple syrup
    60 g
  • ground cinnamon (optional)
    ½ tsp
  • tamarillos (approx. 250 g), peeled and cut into slices
    3
  • fresh figs (approx. 120 g), cut into halves
    3
  • pomegranate arils only
    1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg
Protein 9.1 g
Calories 940.1 kJ / 390.5 kcal
Fat 14.8 g
Fibre 2.3 g
Saturated Fat 8.7 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chocolate and pear cake

4.2(19)

1 h 30 min

Baked cheesecake

3.2(38)

2 h 55 min

Orange and almond cake

4.4(214)

2 h 20 min

Apple cake

4.3(175)

1 h

Yoghurt cake

4.3(218)

1 h 40 min

Vanilla sauce (crème anglaise)

4.0(11)

10 min

Hazelnut quince friands

2.0(6)

2 h 25 min

Chocolate cake with lime cream

4.4(39)

1 h 5 min

Ginger bundt cake

4.0(30)

1 h

Apple, pear and bay leaf cake

4.5(31)

1 h 15 min

Chocolate and nut biscuits

4.2(23)

55 min

Apple tea cakes

4.6(127)

1 h 10 min