Skip to main content Search
Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce
4.3 40 ratings
Prep. 15 min
Total 1 h 30 min
18 slices
Sign up for free

Ingredients

Apple purée
  • red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
    500 g
Cake
  • extra virgin olive oil plus extra for greasing (see Tips)
    180 g
  • spelt flour plus extra for dusting
    400 g
  • piece fresh ginger peeled
    3 cm
  • eggs
    3
  • coconut sugar (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • bicarbonate of soda
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • ground cinnamon
    2 tsp
  • ground cloves
    2 tsp
Salted caramel sauce
  • salted butter
    120 g
  • double cream (see Tips)
    150 g
  • coconut sugar (see Tips)
    100 g
  • salt
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.7 g
Calories 1454.3 kJ / 346.3 kcal
Fat 21 g
Fibre 2.5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

4.4(20)

5 min

Almond chocolate mousse

3.8(46)

35 min

Fig and walnut ice cream

3.8(15)

8 h 40 min

Frozen pineapple cream

4.7(50)

10 min

Lemon pepper seasoning

5.0(15)

1 h 35 min

Non-dairy Mexican chocolate ice cream

4.9(60)

12 h 20 min

Ricotta and pistachio cheesecake

4.3(76)

10 min

Steamed snapper, black beans and rice

4.9(9)

1 h 10 min

Coriander pesto

4.7(46)

5 min

Black tahini and beetroot hommus

4.7(38)

1 h 10 min

Prosciutto and basil egg cups

4.4(72)

40 min

Super antioxidant juice

4.2(66)

10 min