Italian Easter bread

Italian Easter bread

4.8 6 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter to grease
unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour
450 g
sea salt
½ tsp
eggs
7
natural food colouring of choice
baker's flour to dust
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Duck ballotine

2 h 45 min

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Mirror glaze cake

7 h 55 min

Brioche fruit tarts

4 h

"Little house" slice

6 h 30 min

Cheese spread

1 h

Spiced hot chocolate

10 min

Espresso caramel sauce

45 min

Triple layer bundt cake

1 h 30 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h