Italian Easter bread

Italian Easter bread

4.8 6 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter to grease
unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour
450 g
sea salt
½ tsp
eggs
7
natural food colouring of choice
baker's flour to dust
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Pizza in Bianco

1h 20min

Triple layer bundt cake

1h 30min

Malted crème brûlée with salted caramel ice cream

28h 30min

Brioche fruit tarts

4h

"Little house" slice

6h 30min

Chocolate pecan pie

1h 55min

Cheese spread

1h

Espresso caramel sauce

45min

Hazelnut chocolate spread

10min

Caramel, date and walnut bundt

1h 15min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28h