Italian Easter bread

Italian Easter bread

4.8 5 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole eggs
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Nutrition per 1 piece

Calories 509 kcal / 2137.6 kJ

Protein 19.4 g

Fat 15.9 g

Carbohydrates 71.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Sodium 305.5 mg

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