Italian Easter bread
TM6 TM5 TM31

Italian Easter bread

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Ingredients

  • 40 g unsalted butter
  • 210 g milk
  • 1 ½ tsp dried instant yeast
  • 100 g white sugar
  • 450 g baker's flour, plus extra to dust
  • ½ tsp sea salt
  • 7 whole eggs
  • natural food colouring of choice
  • 1 egg yolk, beaten, to brush
  • nib sugar, to sprinkle (see Tips)

Nutrition
per 1 piece
Calories
2137.6 kJ / 509 kcal
Protein
19.4 g
Carbohydrates
71.9 g
Fat
15.9 g
Saturated Fat
7.2 g
Fibre
2.2 g
Sodium
305.5 mg

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