
Devices & Accessories
Raspberry and lemon flan
Prep. 10 min
Total 1 h
12 portions
Ingredients
-
butter for greasing
-
fresh raspberries250 g
-
raw sugar150 g
-
lemon zest only, no white pith1
-
lemon juice120 g
-
eggs4
-
egg yolks2
-
pouring (whipping) cream200 g
-
polenta40 g
-
icing sugar to dust (optional)1 - 2 tbsp
Nutrition per 1 portion
Calories
180.5 kcal /
758 kJ
Protein
3.8 g
Fat
10 g
Carbohydrates
18.7 g
Fibre
1.5 g
Saturated Fat
5.5 g
Sodium
34.6 mg
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Australia and New Zealand
Australia and New Zealand