Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 250 g fresh raspberries
- 150 g raw sugar
- 1 lemon, zest only, no white pith
- 120 g lemon juice
- 4 eggs
- 2 egg yolks
- 200 g pouring (whipping) cream
- 40 g polenta
- 1 - 2 tbsp icing sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 10 g
- Saturated Fat
- 5.5 g
- Fibre
- 1.5 g
- Sodium
- 34.6 mg
In Collections
Alternative recipes
Lime meringue tartlets
2h 40min
Apple cake
1h
Ginger bundt cake
1h
Classic lemon tart
3h 10min
Layered Jaffa® slice
2h 30min
Rosewater madeleines
30min
Lemon delicious
1h 5min
Cherry clafoutis
1h 5min
Orange and almond cake
2h 20min
Almond and pear tart
40min
Apricot Danish slice
40min
Apple tea cakes
1h 10min