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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Rhubarb and blackberry breakfast tart
Prep. 40 min
Total 2 h 20 min
8 portions
Ingredients
Dough
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cold water40 g
-
plain flour200 g
-
raw sugar1 tbsp
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blood orange zest only, no white pith (see Tips)1
-
salt1 pinch
-
unsalted butter90 g
-
egg1
Filling
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raw almonds (see Tips)150 g
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ground cinnamon1 tsp
-
raw sugar120 g
-
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)350 g
-
blackberries, fresh or frozen100 g
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egg lightly beaten1
Blood orange yoghurt
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Greek-style natural yoghurt150 g
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blood orange juice only (see Tips)1
Nutrition per 1 portion
Calories
411 kcal /
1719.7 kJ
Protein
11 g
Fat
20.3 g
Carbohydrates
49.2 g
Fibre
5.4 g
Saturated Fat
7.1 g
Sodium
55.4 mg
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Australia and New Zealand
Australia and New Zealand
