Marzipan

Marzipan

4.7 10 ratings

Prep. 10 min

Total 10 min

20 portions

Ingredients

white sugar
450 g
vanilla pod seeds scraped
1
blanched almonds (see Tips)
450 g
glycerine (optional - see Tips)
2 tsp
egg whites
2
natural almond extract (see Tips)
1 tsp
lemon juice
½ tsp
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 971.9 kJ / 231.4 kcal

Fat 12.6 g

Fibre 2 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Gin and tonic drizzle cake

1h

Frangipane and apricot muffins

35min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Spiced pear jam and chorizo

1h 35min

Seeded wholemeal bread (Diabetes)

3h 20min

German cinnamon stars (Zimtsterne)

1h 30min

Amaretto biscuits

30min

Banana oat clusters

55min

Spiced panna cotta with orange gin jelly

24h 35min

Lemon and ginger Prosecco cocktail

45min

Basil oil

10min

Parfait au chocolat with summer berries (Nico Moretti)

8h 20min