Devices & Accessories
Marzipan
Prep. 10 min
Total 10 min
20 portions
Ingredients
-
white sugar450 g
-
vanilla pod seeds scraped1
-
blanched almonds (see Tips)450 g
-
glycerine (optional - see Tips)2 tsp
-
egg whites2
-
natural almond extract (see Tips)1 tsp
-
lemon juice½ tsp
-
pure icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Protein
5.1 g
Calories
971.9 kJ /
231.4 kcal
Fat
12.6 g
Fibre
2 g
Carbohydrates
25.2 g
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Sweet sauces & spreads
15 Recipes
Australia and New Zealand
Australia and New Zealand
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