Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fibre 1.6 g

Saturated Fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

20min

Olive and fennel grissini

25h 30min

Beetroot ketchup

1h 15min

Salmon niçoise salad

35min

Smoked trout pâté

3h 15min

Rava payasam

50min

Gyoza meatballs (Skinnymixers)

35min

Maple bread and butter pudding with walnut crumble

1h 30min

Fattoush with grilled haloumi

5h

Champagne poached chicken terrine

1h 30min

Miso salmon broth

40min

Prosciutto and basil egg cups

40min