Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4.0 1 rating

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

whole prawns cleaned and shells removed
500 g
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
2 tsp
cooking oil
20 g
longjing tea leaves (dragon well tea), dried
1 tsp
hot water
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 724 kJ / 173 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20 min

Sesame Crème

10 min

Hakka Yam Abacus

20 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Teochew Yam paste with gingko (Onee)

25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Summer seafood soup

45 min

Rice Wine Chicken

30 min

Prawn Paste Stuffed Soft Tofu

40 min

Foochow Nourishing Chicken Soup

1 h 20 min

Steamed Chicken with Dang Gui

1 h 30 min

White Radish Pork Rib Soup

3 h