Rye loaf

Rye loaf

4.7 24 rating

Prep. 10 min

Total 40 min

10 portions

Ingredients

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg

Protein 4 g

Calories 508.5 kJ / 121.1 kcal

Fat 2 g

Fibre 2.5 g

Saturated Fat 0.5 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Rustic bread

Rustic bread

2 h

Five seed bread

Five seed bread

1 h 50 min

Beetroot salad

Beetroot salad

10 min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 min

Fresh turmeric and ginger paste

Fresh turmeric and ginger paste

20 min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

40 min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40 min

Freekeh salad with pickled avocado

Freekeh salad with pickled avocado

25 h

Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

1 h 15 min

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15 min

Raw cauliflower tabouli

Raw cauliflower tabouli

30 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min