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Rye loaf

Rye loaf
4.6 25 rating
Prep. 10 min
Total 40 min
10 portions
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Ingredients

  • olive oil spray for greasing
  • rye flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • buttermilk
    250 g
  • treacle
    50 g
  • caraway seeds plus extra for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg
Protein 4 g
Calories 508.5 kJ / 121.1 kcal
Fat 2 g
Fibre 2.5 g
Saturated Fat 0.5 g
Carbohydrates 20.4 g

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Australia and New Zealand

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