Chunky basil pesto dip
TM6 TM5

Chunky basil pesto dip

4.7 (100 ratings)

Ingredients

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1 garlic clove
  • 40 g fresh basil leaves
  • 20 g fresh flat-leaf parsley, leaves only
  • 160 g raw cashew nuts
  • 60 g extra virgin olive oil, to taste, plus extra for covering pesto
  • 1 tbsp white wine vinegar, to taste

Nutrition
per 50 g
Calories
1036.9 kJ / 246.9 kcal
Protein
6.8 g
Carbohydrates
4.1 g
Fat
22.6 g
Saturated Fat
4.8 g
Fibre
1.9 g
Sodium
100.8 mg

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