Chunky basil pesto dip
TM6 TM5

Chunky basil pesto dip

4.8 (47 ratings)

Ingredients

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1 garlic clove
  • 40 g fresh basil leaves
  • 20 g fresh flat-leaf parsley, leaves only
  • 160 g raw cashew nuts
  • 60 g extra virgin olive oil, to taste, plus extra for covering pesto
  • 1 tbsp white wine vinegar, to taste

Nutrition
per 50 g
Calories
1036.9 kJ / 246.9 kcal
Protein
6.8 g
Carbohydrates
4.1 g
Fat
22.6 g
Saturated Fat
4.8 g
Fibre
1.9 g
Sodium
100.8 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all