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Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
3.9 31 ratings
Prep. 25 min
Total 1 h 50 min
2 portions
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Ingredients

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Pizza bases
  • cauliflower cut into small florets
    500 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • egg
    1
Pizza topping
  • olive oil for brushing
    1 tbsp
  • pear thinly sliced
    ½
  • blue cheese crumbled
    100 g
  • prosciutto thinly sliced
    150 g
  • rocket leaves
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3499.7 mg
Protein 88.7 g
Calories 6003.5 kJ / 1429.5 kcal
Fat 85.6 g
Fibre 9.4 g
Saturated Fat 46.6 g
Carbohydrates 75.5 g

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