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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Buckwheat mushroom tartlets
Prep. 20 min
Total 1 h 45 min
24 pieces
Ingredients
Pastry
-
buckwheat groats200 g
-
salt¼ tsp
-
unsalted butter cut into pieces100 g
-
water50 g
-
egg yolk1
-
gluten free flour mix for dusting (see Tips)
Filling
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fresh Swiss brown mushrooms300 g
-
brown onion cut into quarters (approx. 130 g)1
-
fresh flat-leaf parsley leaves only1 sprig
-
unsalted butter20 g
-
vegetable oil20 g
-
gluten free flour mix1 tbsp
-
full cream milk100 g
-
egg1
-
thickened cream50 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
grated nutmeg1 pinch
-
fresh chives finely sliced, for garnishing10 sprigs
Difficulty
easy
Nutrition per 1 piece
Sodium
168.7 mg
Protein
1.9 g
Calories
330.7 kJ /
78.7 kcal
Fat
6.2 g
Fibre
0.5 g
Saturated Fat
2.8 g
Carbohydrates
2 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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