Hommus

4.2 375 ratings

Prep. 10 min

Total 15 min

8 portions

Ingredients

garlic clove adjust to taste
1
canned chickpeas rinsed, drained
400 g
lemon juice (approx. 1 - 1.5 lemons), to taste
30 - 50 g
tahini
1 tbsp
extra virgin olive oil
20 g
ground cumin (optional)
1 tsp
water
1 tbsp
salt to taste
2 pinches
ground black pepper to taste (optional)
1 pinch
ground paprika or sumac, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 118 mg

Protein 2.5 g

Calories 322.3 kJ / 76.7 kcal

Fat 4.8 g

Fibre 2.4 g

Saturated Fat 0.7 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Snack Wizard 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Caribbean carrot cake

2h 10min

Vegetable soup

35min

Gingerbread biscuits

2h 20min

Rice pudding

50min

Butter

10min

Chocolate mousse

3h 20min

Meatballs with tomato sauce

40min

Murgh makhani (Butter chicken)

1h 15min

Mushroom risotto

30min

Sticky sesame chicken

40min

Tomato pasta sauce

40min

"Hug in a mug" chicken soup

30min