
Devices & Accessories
Hommus
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
garlic clove adjust to taste1
-
canned chickpeas rinsed, drained400 g
-
lemon juice (approx. 1 - 1.5 lemons), to taste30 - 50 g
-
tahini1 tbsp
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
salt to taste2 pinches
-
ground black pepper to taste (optional)1 pinch
-
ground paprika or sumac, for sprinkling
Nutrition per 1 portion
Calories
76.7 kcal /
322.3 kJ
Protein
2.5 g
Fat
4.8 g
Carbohydrates
4.5 g
Fibre
2.4 g
Saturated Fat
0.7 g
Sodium
118 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato ketchup
1h 10min
Coleslaw
10min
Beetroot salad
10min
Stewed rhubarb with apple and strawberries
30min
Vegetable stock paste
30min
Basil pesto
10min
Corn and coriander fritters with avocado tahini
1h 15min
Black tahini and beetroot hommus
1h 10min
Hommus dip
5min
Falafel with beetroot hommus
20min
Tomato and lentil dahl
35min
Traditional hommus
25h 5min