Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g coconut oil, plus extra for greasing
- 300 g blanched almonds
- 2 garlic cloves
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 450 g pumpkin, peeled and cut into pieces (2-3 cm)
- 4 eggs
- 2 tsp gluten free baking powder
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp ground turmeric
- 1 tsp apple cider vinegar
- 2 tbsp coconut flour
- 1 tbsp pine nuts
- 1 tbsp pepitas, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1392.7 kJ / 331.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 7.6 g
- Fat
- 28.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 5.3 g
- Sodium
- 321.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut and beetroot balls
40min
Seeded tahini crackers
1h 10min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Pumpkin, carrot and herb bread
1h 30min
Sweet potato, parsnip and broccoli frittata
55min
Chia coconut bread
2h 40min
Falafel crackers
40min
Buckwheat and almond slider buns
1h 15min
Sweet seeded crackers
1h 10min
Wheat, nut and dairy free muesli slice
1h 45min
Carrot cake bliss balls
40min
Banana, walnut and date loaf
55min