Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 7 sprigs fresh parsley, leaves only
- 500 g water
- 500 g sweet potato (white or purple), peeled and cut into pieces
- 100 g leek, trimmed and cut into pieces
- 300 g broccoli, cut into florets
- 720 g firm white fish fillets (pin-boned - see Tips)
- 40 g butter
- sea salt, to taste (optional - see Tips)
- ground black pepper, to taste (optional)
- extra virgin olive oil, to serve
- micro herbs, to serve
- lemon, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1673 kJ / 398.3 kcal
- Protein
- 41.6 g
- Carbohydrates
- 25.4 g
- Fat
- 13 g
- Fibre
- 6.8 g
In Collections
Alternative recipes
Steamed salmon with broccoli pesto
25 min
Braised cabbage and leek with steamed salmon
45min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Silky sweet potato mash
25 min
Salmon with fennel and apple salad
1h 20min
Smoked honey and dill salmon
1h 5min
Cheat's cauliflower fried rice
35min
Coconut turmeric fish curry
40min
Steamed fish fillets in a creamy leek sauce
35min
Sardines in parcels with green bean salad
No ratings
Lemon and herb salmon burgers with zucchini fries
55min
Salmon and fennel risotto
30min