Malted crème brûlée with salted caramel ice cream

Name: Malted crème brûlée with salted caramel ice cream
Prep time: 20 min
Cook time: 28 h 30 min
Total time: 28 h 30 min
Yield: 6 portions
Ingredients: 250 g white sugar; 200 g pouring (whipping) cream; 30 g water; 1 tsp lemon juice; 30 g unsalted butter; 500 g milk; 150 g pouring (whipping) cream; 25 g white sugar; 5 egg yolks; 1 tsp sea salt flakes; 220 g toasted hazelnuts; 250 g white sugar; 20 g glucose syrup; 1070 g water; 50 g white vinegar; 600 g pouring (whipping) cream; 1 vanilla pod; 50 g malt extract; 50 g caster sugar; 7 egg yolks; water; caster sugar

4.7 (12 ratings)

Difficulty medium

Preparation time 20 min

Total time 28h 30 min

Serving size 6 portions

Ingredients

250 g white sugar
200 g pouring (whipping) cream
30 g water
1 tsp lemon juice (see Tips)
30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)