White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40 min

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Lamb and barley soup

Lamb and barley soup

50 min

Basil pesto

Basil pesto

10 min

Vegan parmesan shards

Vegan parmesan shards

3 h 55 min

Asian Cabbage Salad

Asian Cabbage Salad

50 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1 h 50 min

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

1 h 45 min

Classic mushroom risotto

Classic mushroom risotto

30 min