White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Caramelised balsamic reduction

30 min

Mulled cider sorbet

5 h 15 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Natural (plain) yoghurt

11 h 10 min

Pork in green pepper and cognac sauce

50 min

Finger lime tarts

2 h 30 min

Goat's cheese

18 h

Crab and ginger tart with chilli dressing

1 h 30 min

Buttermilk balsamic sorbet

12 h 30 min

Vanilla nut milk

12 h 20 min

Almond thins

25 min

Marinated feta cheese

170 h