Devices & Accessories
Tiraccino
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
Mascarpone cream
-
eggs separated3
-
caster sugar120 g
-
mascarpone cheese250 g
Chocolate
-
dark chocolate broken into pieces30 g
Coffee syrup
-
strong brewed espresso coffee150 g
-
dry Marsala wine70 g
-
raw sugar40 g
Assembly
-
savoiardi biscuits150 g
-
full cream milk200 g
-
Dutch cocoa powder1 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
255.2 mg
Protein
10.5 g
Calories
1892.7 kJ /
452.4 kcal
Fat
22.9 g
Fibre
1.1 g
Saturated Fat
11.5 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Paleo sandwich bread
1 h 30 min
Pecan, apple and carrot pudding
1 h
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min
Hot and sour prawn soup
45 min
Hazelnut quince friands
2 h 25 min
Coconut coffee crunch
24 h 20 min
Beetroot and avocado eggs
88 h
Baked salmon cheesecake
26 h 35 min
Baked masala fish
1 h 15 min
Apple, pear and bay leaf cake
1 h 15 min
Caribbean stew and steamed rice cups
9 h 15 min
Caramel, date and walnut bundt
1 h 15 min