Devices & Accessories
Tiraccino
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
Mascarpone cream
-
eggs separated3
-
caster sugar120 g
-
mascarpone cheese250 g
Chocolate
-
dark chocolate broken into pieces30 g
Coffee syrup
-
strong brewed espresso coffee150 g
-
dry Marsala wine70 g
-
raw sugar40 g
Assembly
-
savoiardi biscuits150 g
-
full cream milk200 g
-
Dutch cocoa powder1 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
255.2 mg
Protein
10.5 g
Calories
1892.7 kJ /
452.4 kcal
Fat
22.9 g
Fibre
1.1 g
Saturated Fat
11.5 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Floating islands
1 h
Austrian Kaiserschmarrn pancake
20 min
Sous vide salmon with avocado cream (TM5)
1 h 5 min
Brioche fruit tarts
4 h
Raspberry cloud
12 h 5 min
Plum slice
1 h 30 min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Goat's cheese feta roulade
2 h 45 min
Mandarin crème brûlée
4 h 15 min
Poppy seed strudel
3 h 15 min
Brutti ma buoni
4 h 40 min
Moscato panna cotta with pistachios
6 h 25 min