Tiraccino

Tiraccino

4.6 8 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

Mascarpone cream

eggs separated
3
caster sugar
120 g
mascarpone cheese
250 g

Chocolate

dark chocolate broken into pieces
30 g

Coffee syrup

strong brewed espresso coffee
150 g
dry Marsala wine
70 g
raw sugar
40 g

Assembly

savoiardi biscuits
150 g
full cream milk
200 g
Dutch cocoa powder
1 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 255.2 mg

Protein 10.5 g

Calories 1892.7 kJ / 452.4 kcal

Fat 22.9 g

Fibre 1.1 g

Saturated Fat 11.5 g

Carbohydrates 49.5 g

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Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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