Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.1 13 ratings

Prep. 30 min

Total 2 h 30 min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Calories 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

24 h 30 min

Strawberries and cream bites

1 h 5 min

Baked blueberry and hazelnut cheesecake

27 h

Piña colada ice cream with grilled pineapple

24 h 25 min

Peanut butter fudge sauce

20 min

DIY fruit dippers

35 min

Samosa with fresh tomato chutney

2 h

Schiacciata (dessert pizza)

2 h 5 min

'Eat the rainbow' breakfast bowl

40 min

Lime sour cream bundt cake

50 min

Baked pumpkin doughnuts

1 h 20 min

Low carb burger buns (Skinnymixers)

50 min