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Ingredients
Les pappardelle
- 300 g de farine de blé et un peu pour le plan de travail
- 3 œufs
- 1 c. à soupe d'huile d'olive extra vierge
Le pesto de roquette et ricotta
- 20 g de parmesan coupé en morceaux (2-3 cm)
- 20 g de pecorino coupé en morceaux (2-3 cm)
- 150 g de roquette
- 10 g de cerneaux de noix
- 10 g de pistaches, décortiquées et non salées
- 1 gousse d'ail (optional)
- 80 g d'huile d'olive extra vierge
- 100 g de ricotta
- Nutrition
- per 1 portion
- Calories
- 634 kcal / 2653 kJ
- Protein
- 21.1 g
- Fat
- 36.1 g
- Carbohydrates
- 59.8 g
- Fibre
- 3.4 g
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