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Ingredients
- 200 g d'emmental coupé en morceaux
- 500 g d'oignons jaunes coupés en deux
- 60 g de beurre demi-sel coupé en morceaux
- 1500 g d'eau
- 1 cube de bouillon de bœuf (pour 0,5 l)
- 200 g de pain rassis coupé en bouchées
- 1 c. à café de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 543 kcal / 2276 kJ
- Protein
- 23.8 g
- Fat
- 27.8 g
- Carbohydrates
- 49.8 g
- Fibre
- 5 g
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