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Ingredients
La pâte
- 100 g de beurre doux mou, et un peu pour les moules
- 200 g de farine de blé et un peu pour le plan de travail
- 40 g d'eau
- 1 pincée de sel à ajuster en fonction des goûts
La garniture
- 250 g de lait
- 8 - 10 feuilles de menthe fraîche
- 25 g de fécule de maïs
- 1 jaune d'œuf
- 1 œuf
- 35 g de sucre en poudre
- 1 goutte d'arôme naturel de menthe
- 1 pointe de couteau de colorant alimentaire vert
- 250 g de fraises (petites), coupées en quatre
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1114 kJ
- Protein
- 5.9 g
- Fat
- 14.5 g
- Carbohydrates
- 27.4 g
- Fibre
- 1.9 g
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