Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 ratings

Prep. 20 min

Total 5 h 40 min

12 slices

Ingredients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g

Calories 1784 kJ / 426 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1 h 30 min

Torta Caprese

55 min

Plum and Blackberry Upside-Down Cake

1 h

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Raspberry Peach Crumb Cake

2 h

Pear and Walnut Cake

1 h 35 min

Apricot Raspberry Cheesecake

5 h 30 min

Upside-down Gingerbread with Pears

1 h

Morello Cherry Brownies

1 h

Plum and Blackberry Upside-Down Cake

1 h

Plum and Almond Traybake

1 h 5 min

Apple Crumble Cake

1 h 10 min