Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
In Collections
Alternative recipes
Apple and date cake
1h 30min
Pear and chocolate frangipane
2h
Ginger bundt cake
1h
Mixed berry clafoutis
40min
Spiced Polish Christmas cake
99h 30 min
Frangipane cake
1h 45min
Brioche fruit tarts
4h
Apricot Danish slice
40min
Raspberry and lemon flan
1h
Peach and plum upside-down cake
50min
Orange and almond cake
2h 20min
Caramel, date and walnut bundt
1h 15min